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    Health Law Daily Wrap Up, FOOD STANDARDS—FINAL RULES: FDA finalizes expanded use of Vitamin D bakers yeast in foods, (Sep 29, 2026)

    By WK Editorial Staff

    FDA expanded the approved uses of vitamin D2 inactive bakers yeast, allowing manufacturers to add the ingredient to additional food products as a source of vitamin D.

    The FDA issued a final rule amending its food additive regulations to permit the use ...

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